Shades of Green

I was on my own for dinner last night. Staring into the fridge, I let my taste buds creatively select a paring of flavors for my salad. I imagined biting into a forkful of cucumber with little lime wedgies, pepperoncini slivers with crisp romaine hearts, sprigs of broccoli and avocado chunks mingled with scallion dices in every mouthful. After everything was on the kitchen counter, I thought “hey, I’m eating green tonight!”… I tossed it all with Gerard’s champagne dressing.... S.